Burnt Sugar Syrup
Ingredients
- ¾ Cup Sugar
- ¾ Cup Water
Instructions
- Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate melted sugar and cook, stirring occasionally, until melted and a deep amber color. Remove from heat and, stirring constantly, gradually add water. Cook over medium-low heat, stirring, until smooth, about 5 minutes. Transfer to a jar and chill.
