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Burnt Sugar Syrup

Course: Drinks
Servings: 0
Author: Rob Loethen
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Ingredients 

  • ¾ Cup Sugar
  • ¾ Cup Water

Instructions

  • Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate melted sugar and cook, stirring occasionally, until melted and a deep amber color. Remove from heat and, stirring constantly, gradually add water. Cook over medium-low heat, stirring, until smooth, about 5 minutes. Transfer to a jar and chill.