Name: Buster Bar Dessert
Ingredients: 1 lb oreo cookies (crushed); 1/2 cup margarine (melted); 1/2 gallon vanilla ice cream (softened); 1 1/2 cups peanuts; 2 cups powdered sugar; 1 1/2 cups evaporated milk; 2/3 cup chocolate chips; 1/2 cup margarine; 1 tsp vanilla

Buster Bar Dessert

Shelley Loethen

Print Recipe

Servings

Calories 1099 kcal

Ingredients

Crust:

1 lb oreo cookies crushed
½ cup margarine melted

Middle Layer:

½ gallon vanilla ice cream softened
1 ½ cups peanuts

Sauce:

2 cups powdered sugar
1 ½ cups evaporated milk
⅔ cup chocolate chips
½ cup margarine
1 tsp vanilla

Instructions

Combine crust ingredients and press in 9x13-inch pan. Refrigerate 1 hour.
Spread softened ice cream on oreo crust.
Pour peanuts over ice cream and pat down.
Combine sauce ingredients (except vanilla) and boil 8 minutes, stirring constantly. Add vanilla. Cool and pour on top of peanuts.
Keep in freezer and enjoy!

Notes

Oink! Oink!

Nutrition

Calories: 1099kcalCarbohydrates: 116gProtein: 18gFat: 64gSaturated Fat: 24gCholesterol: 96mgSodium: 628mgPotassium: 762mgFiber: 5gSugar: 93gVitamin A: 1730IUVitamin C: 1.9mgCalcium: 396mgIron: 5.2mg

Buster Bar Dessert