Buster Bar Dessert
Servings: 10
Calories: 1099kcal
Author: Shelley Loethen
Print Recipe
Crust:
- 1 lb oreo cookies crushed
- ½ cup margarine melted
Middle Layer:
- ½ gallon vanilla ice cream softened
- 1 ½ cups peanuts
Sauce:
- 2 cups powdered sugar
- 1 ½ cups evaporated milk
- ⅔ cup chocolate chips
- ½ cup margarine
- 1 tsp vanilla
Combine crust ingredients and press in 9x13-inch pan. Refrigerate 1 hour.
Spread softened ice cream on oreo crust.
Pour peanuts over ice cream and pat down.
Combine sauce ingredients (except vanilla) and boil 8 minutes, stirring constantly. Add vanilla. Cool and pour on top of peanuts.
Keep in freezer and enjoy!
Calories: 1099kcal | Carbohydrates: 116g | Protein: 18g | Fat: 64g | Saturated Fat: 24g | Cholesterol: 96mg | Sodium: 628mg | Potassium: 762mg | Fiber: 5g | Sugar: 93g | Vitamin A: 1730IU | Vitamin C: 1.9mg | Calcium: 396mg | Iron: 5.2mg