Butterfinger Ice Cream
Ingredients
- 3 eggs beaten
- 1 cup crunchy peanut butter
- ½ cup sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 10 Butterfinger candy bars regular size, frozen and crushed
Instructions
- Combine beaten eggs, peanut butter and sugar. Mix well.
- Add sweetened condensed milk and evaporated milk; mix. Add Butterfinger candy bars.
- Pour into freezer, fill with milk and freeze.
Nutrition
Calories: 824kcalCarbohydrates: 104gProtein: 21gFat: 39gSaturated Fat: 15gCholesterol: 91mgSodium: 453mgPotassium: 714mgFiber: 3gSugar: 81gVitamin A: 325IUVitamin C: 2.1mgCalcium: 306mgIron: 1.7mg
