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Butterfinger Ice Cream

Servings: 8
Calories: 824kcal
Author: Jan Humphrey
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Ingredients 

  • 3 eggs beaten
  • 1 cup crunchy peanut butter
  • ½ cup sugar
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 10 Butterfinger candy bars regular size, frozen and crushed

Instructions

  • Combine beaten eggs, peanut butter and sugar.  Mix well.
  • Add sweetened condensed milk and evaporated milk; mix.  Add Butterfinger candy bars.
  • Pour into freezer, fill with milk and freeze.

Nutrition

Calories: 824kcal | Carbohydrates: 104g | Protein: 21g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 453mg | Potassium: 714mg | Fiber: 3g | Sugar: 81g | Vitamin A: 325IU | Vitamin C: 2.1mg | Calcium: 306mg | Iron: 1.7mg