Butterfinger Ice Cream
Servings: 8
Calories: 824kcal
Author: Jan Humphrey
Print Recipe
- 3 eggs beaten
- 1 cup crunchy peanut butter
- ½ cup sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 10 Butterfinger candy bars regular size, frozen and crushed
Combine beaten eggs, peanut butter and sugar. Mix well.
Add sweetened condensed milk and evaporated milk; mix. Add Butterfinger candy bars.
Pour into freezer, fill with milk and freeze.
Calories: 824kcal | Carbohydrates: 104g | Protein: 21g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 453mg | Potassium: 714mg | Fiber: 3g | Sugar: 81g | Vitamin A: 325IU | Vitamin C: 2.1mg | Calcium: 306mg | Iron: 1.7mg