Name: Cantonese Pork Chops
Ingredients: 1 pkg Uncle Ben's Wild Rice ((not instant)); 1 can cream of mushroom soup; 4 ounces canned mushrooms; 1/2 cup golden mushroom soup; 1 can fancy oriental vegetables (drained); 1 can water ((from soup can)); 6 thick-cut pork chops; soy sauce; pepper

Cantonese Pork Chops

Sue Loethen

Print Recipe

Course Main Course

Servings Servings

Calories 302 kcal

Ingredients

1 pkg Uncle Ben's Wild Rice (not instant)
1 can cream of mushroom soup
4 ounces canned mushrooms
½ cup golden mushroom soup
1 can fancy oriental vegetables drained
1 can water (from soup can)
6 thick-cut pork chops
soy sauce
pepper

Instructions

Put rice, seasoning mix (comes with rice), cream of mushroom soup, mushrooms, vegetables, and water in 9x13-inch casserole.
Place pork chops on top of rice mixture and season with soy sauce and pepper.
Cover with foil and bake in 350^o oven for 45 minutes.
Uncover and bake another 45 minutes to 1 hour. Last half-hour put on 1/2 cup of golden mushroom soup.

Nutrition

Calories: 302kcalCarbohydrates: 14gProtein: 34gFat: 11gSaturated Fat: 4gCholesterol: 93mgSodium: 687mgPotassium: 764mgFiber: 3gVitamin A: 3595IUVitamin C: 7.3mgCalcium: 31mgIron: 2mg