Put rice, seasoning mix (comes with rice), cream of mushroom soup, mushrooms, vegetables, and water in 9x13-inch casserole.
Place pork chops on top of rice mixture and season with soy sauce and pepper.
Cover with foil and bake in 350o oven for 45 minutes.
Uncover and bake another 45 minutes to 1 hour. Last half-hour put on 1/2 cup of golden mushroom soup.