Cantonese Pork Chops
Servings: 6 Servings
Calories: 302kcal
Author: Sue Loethen
Print Recipe
- 1 pkg Uncle Ben's Wild Rice (not instant)
- 1 can cream of mushroom soup
- 4 ounces canned mushrooms
- ½ cup golden mushroom soup
- 1 can fancy oriental vegetables drained
- 1 can water (from soup can)
- 6 thick-cut pork chops
- soy sauce
- pepper
Put rice, seasoning mix (comes with rice), cream of mushroom soup, mushrooms, vegetables, and water in 9x13-inch casserole.
Place pork chops on top of rice mixture and season with soy sauce and pepper.
Cover with foil and bake in 350o oven for 45 minutes.
Uncover and bake another 45 minutes to 1 hour. Last half-hour put on 1/2 cup of golden mushroom soup.
Calories: 302kcal | Carbohydrates: 14g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 687mg | Potassium: 764mg | Fiber: 3g | Vitamin A: 3595IU | Vitamin C: 7.3mg | Calcium: 31mg | Iron: 2mg