Caramel Apple Mimosa
Ingredients
- 2 Tbsp Caramel
- 2 Tbsp Cinnamon Sugar
- 1 Cup Apple Cider
- 8 Oz Caramel Vodka
- 1 Bottle Champagne
- Apple slices
Instructions
- In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
- Pour apple cider, caramel vodka, and top with champagne into flutes.
- Garnish with an apple slice and serve.
