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Caramel Apple Mimosa

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Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 2 Tbsp Caramel
  • 2 Tbsp Cinnamon Sugar
  • 1 Cup Apple Cider
  • 8 Oz Caramel Vodka
  • 1 Bottle Champagne
  • Apple slices

Instructions
 

  • In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
  • Pour apple cider, caramel vodka, and top with champagne into flutes.
  • Garnish with an apple slice and serve.