Butterfinger Ice Cream

Butterfinger Ice Cream 3 eggs (beaten)1 cup crunchy peanut butter1/2 cup sugar1 can sweetened condensed milk1 can evaporated milk10 Butterfinger candy bars (regular size, frozen and crushed) Combine beaten eggs, peanut butter and sugar.  Mix well.Add sweetened condensed milk and evaporated milk; mix.  Add Butterfinger candy bars.Pour into freezer, fill with milk and freeze.

Bailey’s Irish Cream Pie

Bailey's Irish Cream Pie Crust1/4 cup butter (melted)2 cups Oreo cookies (crushed)Filling16 ounces cream cheese (softened)1/2 cup sugar1/2 cup milk1/2 cup Irish cream liqueur2 tbsp Irish cream liqueur14 oz unflavored gelatin1/4 cup warm water1 cup whipping cream (whipped)1 oz semi-sweet chocolate (square, grated or curls for garnish) CrustMix melted butter with cookie crumbs.  Pat mixture…