Peach Buttermilk Ice Cream
Ingredients
- 1 pkg unflavored gelatin
- 1 cup sugar
- 2 cups buttermilk
- 2 egg yolks beaten
- ΒΌ tsp salt
- 2 pints whipping cream
- 1 Tbs vanilla
- 2 cups freestone peaches diced
Instructions
- Mix gelatin and sugar in saucepan; stir in buttermilk. Simmer over low heat stirring slowly until gelatin is dissolved. Gradually add hot buttermilk mixture to eggs, stirring constantly. Blend in salt, whipping cream and vanilla.
- Chill thoroughly.
- Freeze in a 4 to 6-quart ice cream freezer according to manufacturer's directions.
- Add peaches after freezing process and before hardening.
