Name: Charlotte's Zucchini Bread
Ingredients: 3 eggs; 2 cups sugar; 3 cups flour (sifted); 2 cups zucchini (grated); 1 tsp baking soda; 1 tsp salt; 1 cup vegetable oil; 3 tsp vanilla; 1 cup nuts (chopped)

Charlotte's Zucchini Bread

Ruth Johnson

Print Recipe

Course Bread

Servings Servings

Calories 527 kcal

Ingredients

3 eggs
2 cups sugar
3 cups flour sifted
2 cups zucchini grated
1 tsp baking soda
1 tsp salt
1 cup vegetable oil
3 tsp vanilla
1 cup nuts chopped

Instructions

Mix and beat eggs until fluffy. Add sugar and continue to beat until light and fluffy.
Add oil and beat again. Sift 1 cup flour, baking soda, and salt together. Add to mixture and mix well.
Add zucchini and rest of flour. Stir in nuts and vanilla.
Grease and flour two loaf pans. Pour mixture into pans. Bake at 350^o for 50 minutes, or until a toothpick inserted comes our clean.

Notes

Makes two average sized loaves. Freezes well. Good served for breakfast as coffee cake.

Nutrition

Calories: 527kcalCarbohydrates: 91gProtein: 10gFat: 14gSaturated Fat: 4gCholesterol: 61mgSodium: 477mgPotassium: 261mgFiber: 3gSugar: 51gVitamin A: 150IUVitamin C: 5.5mgCalcium: 34mgIron: 3.3mg