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–+ servings

Charlotte's Zucchini Bread

Course: Bread
Servings: 8 Servings
Calories: 527kcal
Author: Ruth Johnson
Print Recipe

Ingredients 

  • 3 eggs
  • 2 cups sugar
  • 3 cups flour sifted
  • 2 cups zucchini grated
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegetable oil
  • 3 tsp vanilla
  • 1 cup nuts chopped

Instructions

  • Mix and beat eggs until fluffy.  Add sugar and continue to beat until light and fluffy.
  • Add oil and beat again.  Sift 1 cup flour, baking soda, and salt together.  Add to mixture and mix well.
  • Add zucchini and rest of flour.  Stir in nuts and vanilla.
  • Grease and flour two loaf pans.  Pour mixture into pans.  Bake at 350o for 50 minutes, or until a toothpick inserted comes our clean.

Notes

Makes two average sized loaves.  Freezes well.  Good served for breakfast as coffee cake.

Nutrition

Calories: 527kcal | Carbohydrates: 91g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 477mg | Potassium: 261mg | Fiber: 3g | Sugar: 51g | Vitamin A: 150IU | Vitamin C: 5.5mg | Calcium: 34mg | Iron: 3.3mg