Cheese Ball
Ingredients
- 16 ounces cream cheese
- ½ lb sharp cheddar cheese grated
- 2 tsp onion grated or minced
- 2 tsp worcestershire sauce
- 1 tsp lemon juice
- 1 tsp dry mustard
- ½ tsp paprika
- ½ tsp seasoned salt
- ¼ tsp salt
- 2 ¼ oz can deviled ham
- 2 Tbs stuffed olives chopped
- 2 tsp parsley chopped
- 2 tsp pimento chopped
- ½ cup pecans chopped
Instructions
- Mix all together, except pecans. Refrigerate mixture until firm and can be formed into a ball. Roll in chopped nuts, coating outside of ball. Keep refrigerated until ready to serve.
Notes
Recipe was given to me by Dave Bronson when I worked at Wards. It's very good! Can be made in food processor.
