Cherry Delights

Sue Loethen
Print Recipe
Course Dessert
Servings 48 cookies
Calories 78 kcal

Ingredients
  

  • 1 cup margarine
  • ½ cup sugar
  • ½ cup light corn syrup
  • 2 eggs separated
  • 2 ½ cups flour
  • 2 cups finely chopped nuts
  • candied cherries halved

Instructions
 

  • Mix margarine and sugar. Stir in corn syrup, egg yolks and flour. Chill.
  • Roll into 1-inch balls. Dip into slightly beaten egg whites then into chopped nuts. Place on greased baking sheet. Press candied cherry halves into centers.
  • Bake in 325°F oven 20 minutes

Nutrition

Calories: 78kcalCarbohydrates: 9gFat: 4gCholesterol: 6mgSodium: 49mgPotassium: 11mgSugar: 4gVitamin A: 180IUCalcium: 4mgIron: 0.3mg
Categories: Cookies, Recipes
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Author: Robert Loethen