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–+ servings

Cherry Delights

Course: Dessert
Servings: 48 cookies
Calories: 78kcal
Author: Sue Loethen
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Ingredients 

  • 1 cup margarine
  • ½ cup sugar
  • ½ cup light corn syrup
  • 2 eggs separated
  • 2 ½ cups flour
  • 2 cups finely chopped nuts
  • candied cherries halved

Instructions

  • Mix margarine and sugar. Stir in corn syrup, egg yolks and flour. Chill.
  • Roll into 1-inch balls. Dip into slightly beaten egg whites then into chopped nuts. Place on greased baking sheet. Press candied cherry halves into centers.
  • Bake in 325°F oven 20 minutes

Nutrition

Calories: 78kcal | Carbohydrates: 9g | Fat: 4g | Cholesterol: 6mg | Sodium: 49mg | Potassium: 11mg | Sugar: 4g | Vitamin A: 180IU | Calcium: 4mg | Iron: 0.3mg