Cherry Icebox Pie
Ingredients
- 2 large pastry shells or graham crusts
- 20 oz pie cherries
- 20 oz crushed pineapple
- 1 ΒΌ cups sugar
- 3 Tbsp cornstarch heaping
- 3 oz gelatin cherry or strawberry
- 4 bananas chopped
- 1 cup chopped pecans
- 1 carton whipped topping
Instructions
- Mix cherries, pineapple, sugar and cornstarch. Cook until thickened.
- Remove from heat and stir in dry gelatin immediately. Cool.
- Add bananas and pecans.
- Pour mixture into pie shells and refrigerate.
- Top with prepared topping before serving.
Nutrition
Calories: 623kcalCarbohydrates: 101gProtein: 14gFat: 20gSaturated Fat: 3gSodium: 227mgPotassium: 470mgFiber: 5gSugar: 56gVitamin A: 595IUVitamin C: 13.4mgCalcium: 49mgIron: 2.9mg
