Chocolate Cookie Sandwiches
Ingredients
- ½ cup shortening
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cups all-purpose flour unsifted
- ⅓ cup unsweetened cocoa
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup milk
Creme Filling:
- 2 Tbs butter or margarine softened
- 2 Tbs shortening
- ½ cup marshmallow creme
- ¾ tsp vanilla
- ⅔ cup powdered sugar
Instructions
- Cream shortening, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to creamed mixture until ingredients are combined.
- Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375° for 11 to 12 minutes or just until soft-set (do not overbake). Cool one minute. Remove from cookie sheet; cool completely on wire rack. Prepare Creme Filling. Spread bottom of one cookie with about one tablespoon filling; cover with another cookie. Repeat with remaining cookies. Makes about 15 cookies.
Creme Filling:
- Cream butter and shortening in small mixer bowl; gradually beat in marshmallow creme. Blend in vanilla and confectioners' sugar; beat to spreading consistency.
Nutrition
Calories: 232kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 140mgPotassium: 51mgSugar: 21gVitamin A: 70IUCalcium: 11mgIron: 0.9mg