Chocolate Cookie Sandwiches
Servings: 15 cookies
Calories: 232kcal
Author: Sue Loethen
Print Recipe
- ½ cup shortening
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cups all-purpose flour unsifted
- ⅓ cup unsweetened cocoa
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup milk
Creme Filling:
- 2 Tbs butter or margarine softened
- 2 Tbs shortening
- ½ cup marshmallow creme
- ¾ tsp vanilla
- ⅔ cup powdered sugar
Cream shortening, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to creamed mixture until ingredients are combined.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375° for 11 to 12 minutes or just until soft-set (do not overbake). Cool one minute. Remove from cookie sheet; cool completely on wire rack. Prepare Creme Filling. Spread bottom of one cookie with about one tablespoon filling; cover with another cookie. Repeat with remaining cookies. Makes about 15 cookies.
Calories: 232kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 51mg | Sugar: 21g | Vitamin A: 70IU | Calcium: 11mg | Iron: 0.9mg