Chocolate Cream Pie-Georgia's Variation
Ingredients
- 1 ½ cups sugar
- ⅔ cup all-purpose flour
- ½ tsp salt
- 2 cups milk
- 4 eggs
- 2 Tbs butter or margarine
- 1 cup semi-sweet chocolate chips Hershey's
- 2 tsp vanilla
- 2 baked and cooled 9-inch pastry shell
Instructions
- In saucepan mix sugar, flour and salt.
- Add half of milk; mix smooth. Bring to boil over medium heat, stirring briskly. Continue to stir and boil until smoothly thickened, about 2 minutes. Remove from heat.
- With fork, beat eggs with remaining milk; gradually stir into hot mixture, then put back over heat.
- Bring to a boil, stirring, and boil until mixture thickens a bit more, about 1 minute. Remove from heat, stir in butter, chocolate and vanilla. Stir until chocolate is completely melted.
- Pour into baked shell; chill.
- Spread with sweetened whipped cream; garnish with shaved chocolate.
Nutrition
Calories: 302kcalCarbohydrates: 41gProtein: 5gFat: 13gSaturated Fat: 6gCholesterol: 48mgSodium: 202mgPotassium: 145mgFiber: 2gSugar: 25gVitamin A: 158IUCalcium: 52mgIron: 2mg
