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Chocolate Cream Pie-Georgia's Variation

Servings: 16
Calories: 302kcal
Author: Georgia Anderson
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Ingredients 

  • 1 ½ cups sugar
  • ⅔ cup all-purpose flour
  • ½ tsp salt
  • 2 cups milk
  • 4 eggs
  • 2 Tbs butter or margarine
  • 1 cup semi-sweet chocolate chips Hershey's
  • 2 tsp vanilla
  • 2 baked and cooled 9-inch pastry shell

Instructions

  • In saucepan mix sugar, flour and salt.
  • Add half of milk; mix smooth. Bring to boil over medium heat, stirring briskly. Continue to stir and boil until smoothly thickened, about 2 minutes. Remove from heat.
  • With fork, beat eggs with remaining milk; gradually stir into hot mixture, then put back over heat.
  • Bring to a boil, stirring, and boil until mixture thickens a bit more, about 1 minute. Remove from heat, stir in butter, chocolate and vanilla. Stir until chocolate is completely melted.
  • Pour into baked shell; chill.
  • Spread with sweetened whipped cream; garnish with shaved chocolate.

Nutrition

Calories: 302kcal | Carbohydrates: 41g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 202mg | Potassium: 145mg | Fiber: 2g | Sugar: 25g | Vitamin A: 158IU | Calcium: 52mg | Iron: 2mg