Name: Chuy’s Creamy Jalapeño Ranch Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup real mayonnaise; 1/2 cup buttermilk; 8 ounces sour cream; 4 ounces chopped jalapeños (canned, undrained); 4 ounces chopped green chiles (canned, undrained); 1/3 cup cilantro; 2 1/2 ounces dry ranch dressing mix; 1/2 teaspoon garlic (minced); 1 lime (juiced); 1/4 cup Cotija cheese (crumbled); 6 ounces Velveeta Queso Blanco (or white American cheese)

Chuy’s Creamy Jalapeño Ranch Dip

My attempt at reproducing the original

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizer, Sauce

Cuisine Mexican

Servings

Equipment

Blender

Ingredients

1 cup real mayonnaise
½ cup buttermilk
8 ounces sour cream
4 ounces chopped jalapeños canned, undrained
4 ounces chopped green chiles canned, undrained
⅓ cup cilantro
2 ½ ounces dry ranch dressing mix
½ teaspoon garlic minced
1 lime juiced
¼ cup Cotija cheese crumbled
6 ounces Velveeta Queso Blanco or white American cheese

Instructions

Put all ingredients into a blender and blend until smooth.
Refrigerate to thicken.

Chuy’s Creamy Jalapeño Ranch Dip