Corned Beef in Beer (Crock Pot)
Ingredients
- 3 -4 lbs corned beef brisket
- 6 medium potatoes peeled and quartered
- 2 medium onions peeled and quartered
- 6 carrots peeled and quartered
- 1 bay leaf or two small ones
- 12 ounces beer
- 1 small cabbage cut in wedges (optional)
Instructions
- Place potatoes, onions, carrots, and bay leaf in crock pot.
- Trim excess fat from brisket; put meat on top of veges.
- Pour beer over all.
- Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last 1 to 2 hours.
- Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
- Serve with vegetables.
Notes
Guinness beer is awesome with this. Meat is falling apart tender so unlikely you can actually slice it. Delicious!
