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Corned Beef in Beer (Crock Pot)

Course: Main Course, Main Dish
Servings: 0
Author: Genius Kitchen
Print Recipe

Ingredients 

  • 3 -4 lbs corned beef brisket
  • 6 medium potatoes peeled and quartered
  • 2 medium onions peeled and quartered
  • 6 carrots peeled and quartered
  • 1 bay leaf or two small ones
  • 12 ounces beer
  • 1 small cabbage cut in wedges (optional)

Instructions

  • Place potatoes, onions, carrots, and bay leaf in crock pot.
  • Trim excess fat from brisket; put meat on top of veges.
  • Pour beer over all.
  • Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last 1 to 2 hours.
  • Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  • Serve with vegetables.

Notes

Guinness beer is awesome with this. Meat is falling apart tender so unlikely you can actually slice it. Delicious!