Name: Cottage Cheese Dill Bread
Ingredients: 3/4 cup water; 1 1/2 Tbsp butter; 3/4 cup cottage cheese; 3 cups bread flour; 1 1/2 Tbs dry milk; 2 Tbs sugar; 1 1/2 tsp salt; 1 Tbs dehydrated onion flakes; 1 Tbs dill seed; 1 1/2 tsp dill weed; 2 tsp active dry yeast

Cottage Cheese Dill Bread

Print Recipe

Servings slices

Calories 193 kcal

Equipment

Bread Machine

Ingredients

¾ cup water
1 ½ Tbsp butter
¾ cup cottage cheese
3 cups bread flour
1 ½ Tbs dry milk
2 Tbs sugar
1 ½ tsp salt
1 Tbs dehydrated onion flakes
1 Tbs dill seed
1 ½ tsp dill weed
2 tsp active dry yeast

Instructions

Place all ingredients in bread machine in the order specified by your machine's manufacturer. Select the basic or white cycle.

Notes

Yield: 2 pound loaf

Nutrition

Serving: 1sliceCalories: 193kcalCarbohydrates: 32gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 8mgSodium: 429mgPotassium: 108mgFiber: 2gSugar: 4gVitamin A: 86IUVitamin C: 1mgCalcium: 40mgIron: 1mg