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–+ servings

Cottage Cheese Dill Bread

Servings: 10 slices
Calories: 193kcal
Print Recipe

Equipment

  • Bread Machine

Ingredients 

  • ¾ cup water
  • 1 ½ Tbsp butter
  • ¾ cup cottage cheese
  • 3 cups bread flour
  • 1 ½ Tbs dry milk
  • 2 Tbs sugar
  • 1 ½ tsp salt
  • 1 Tbs dehydrated onion flakes
  • 1 Tbs dill seed
  • 1 ½ tsp dill weed
  • 2 tsp active dry yeast

Instructions

  • Place all ingredients in bread machine in the order specified by your machine's manufacturer. Select the basic or white cycle.

Notes

Yield:  2 pound loaf

Nutrition

Serving: 1slice | Calories: 193kcal | Carbohydrates: 32g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 429mg | Potassium: 108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg