Cranberry Salad

Georgia Anderson
Print Recipe
Course Salad
Cuisine American
Servings 10 Servings
Calories 310 kcal

Ingredients
  

  • 2 cups chopped raw cranberries
  • 1 cup sugar
  • ½ pint whipping cream (or 8 ounce tub Cool Whip)
  • 12 ounces miniature marshmallows
  • 1 cup crushed pineapple drained

Instructions
 

  • Mix cranberries and sugar and let stand 2 hours in refrigerator. Whip cream; add marshmallows and let stand 2 hours in refrigerator. After two hours, mix cranberries and marshmallows together. Add crushed pineapple. Let stand in refrigerator overnight before serving.

Nutrition

Calories: 310kcalCarbohydrates: 59gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 32mgSodium: 37mgPotassium: 104mgFiber: 1gSugar: 48gVitamin A: 390IUVitamin C: 8.1mgCalcium: 27mgIron: 0.3mg
Categories: Recipes, Salads
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Author: Robert Loethen