Go Back

Cranberry Salad

Georgia Anderson
Print Recipe
Course Salad
Cuisine American
Servings 10 Servings
Calories 310 kcal

Ingredients
  

  • 2 cups chopped raw cranberries
  • 1 cup sugar
  • ½ pint whipping cream (or 8 ounce tub Cool Whip)
  • 12 ounces miniature marshmallows
  • 1 cup crushed pineapple drained

Instructions
 

  • Mix cranberries and sugar and let stand 2 hours in refrigerator. Whip cream; add marshmallows and let stand 2 hours in refrigerator. After two hours, mix cranberries and marshmallows together. Add crushed pineapple. Let stand in refrigerator overnight before serving.