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Cranberry Salad

Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 310kcal
Author: Georgia Anderson
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Ingredients 

  • 2 cups chopped raw cranberries
  • 1 cup sugar
  • ½ pint whipping cream (or 8 ounce tub Cool Whip)
  • 12 ounces miniature marshmallows
  • 1 cup crushed pineapple drained

Instructions

  • Mix cranberries and sugar and let stand 2 hours in refrigerator. Whip cream; add marshmallows and let stand 2 hours in refrigerator. After two hours, mix cranberries and marshmallows together. Add crushed pineapple. Let stand in refrigerator overnight before serving.

Nutrition

Calories: 310kcal | Carbohydrates: 59g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 37mg | Potassium: 104mg | Fiber: 1g | Sugar: 48g | Vitamin A: 390IU | Vitamin C: 8.1mg | Calcium: 27mg | Iron: 0.3mg