Creamy Waldorf Salad

Ann Prater
Print Recipe
Course Salad
Cuisine American
Servings 10 Servings
Calories 116 kcal

Ingredients
  

  • 6 ounces lime gelatin
  • 1 can lemon pudding
  • 2 cups diced apples
  • ½ cup chopped walnuts

Instructions
 

  • Dissolve gelatin in 2 cups hot water. Stir in 1 1/2 cups cold water. Chill until almost set.
  • In mixing bowl, combine pudding and chilled gelatin. Beat 2 minutes with mixer.
  • Stir in apples and walnuts. Pour into mold and let set.

Nutrition

Calories: 116kcalCarbohydrates: 19gProtein: 2gFat: 3gSodium: 80mgPotassium: 52mgSugar: 17gVitamin A: 15IUVitamin C: 1.2mgCalcium: 7mgIron: 0.2mg
Categories: Recipes, Salads
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Author: Robert Loethen