Creamy Waldorf Salad

Ann Prater
Course Salad
Cuisine American
Servings 10 Servings
Calories 116 kcal

Ingredients
  

  • 6 ounces lime gelatin
  • 1 can lemon pudding
  • 2 cups diced apples
  • ½ cup chopped walnuts

Instructions
 

  • Dissolve gelatin in 2 cups hot water. Stir in 1 1/2 cups cold water. Chill until almost set.
  • In mixing bowl, combine pudding and chilled gelatin. Beat 2 minutes with mixer.
  • Stir in apples and walnuts. Pour into mold and let set.