Name: Curried Chicken Salad
Ingredients: 4 cups cooked chicken (cubed); 4 ounces water chestnuts (drained and sliced); 1 lb seedless grapes (halved); 2 cups sliced celery; 1 1/4 cups sliced almonds; 1 1/2 cups mayonnaise; 2 tsp curry powder; 1 Tbs soy sauce; 1 Tbs lemon juice

Curried Chicken Salad

David Loethen

Print Recipe

Course Main Course

Servings Servings

Calories 831 kcal

Ingredients

4 cups cooked chicken cubed
4 ounces water chestnuts drained and sliced
1 lb seedless grapes halved
2 cups sliced celery
1 ¼ cups sliced almonds
1 ½ cups mayonnaise
2 tsp curry powder
1 Tbs soy sauce
1 Tbs lemon juice

Instructions

Combine chicken, water chestnuts, grapes, celery and 3/4 cup almonds.
Mix remaining ingredients together, then add to chicken mixture; toss well.
Chill and serve, topped with remaining almonds.

Nutrition

Calories: 831kcalCarbohydrates: 24gProtein: 30gFat: 69gSaturated Fat: 11gCholesterol: 94mgSodium: 621mgPotassium: 689mgFiber: 5gSugar: 15gVitamin A: 315IUVitamin C: 4.7mgCalcium: 119mgIron: 3.2mg

Curried Chicken Salad