Curried Chicken Salad
Servings: 6 Servings
Calories: 831kcal
Author: David Loethen
Print Recipe
- 4 cups cooked chicken cubed
- 4 ounces water chestnuts drained and sliced
- 1 lb seedless grapes halved
- 2 cups sliced celery
- 1 ¼ cups sliced almonds
- 1 ½ cups mayonnaise
- 2 tsp curry powder
- 1 Tbs soy sauce
- 1 Tbs lemon juice
Combine chicken, water chestnuts, grapes, celery and 3/4 cup almonds.
Mix remaining ingredients together, then add to chicken mixture; toss well.
Chill and serve, topped with remaining almonds.
Calories: 831kcal | Carbohydrates: 24g | Protein: 30g | Fat: 69g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 621mg | Potassium: 689mg | Fiber: 5g | Sugar: 15g | Vitamin A: 315IU | Vitamin C: 4.7mg | Calcium: 119mg | Iron: 3.2mg