Name: Dill Chicken Salad
Prep time: 15 min
Ingredients: 1 pound boneless cooked chicken; 2 cups red seedless grapes (halved); 1/2 cup slivered almonds; 4 green onions (sliced); 3 stalks celery (sliced); 1/2 cup mayonnaise; 1/2 cup plain Greek yogurt; 1/4 cup heavy cream; 2 tablespoons chopped fresh dill ((or 1/2 tbsp dill weed + 1/2 tbsp dill seed)); 1 tablespoon brown sugar; Kosher salt; black pepper (freshly ground)

Dill Chicken Salad

Rob Loethen

Personally modified version from Ree Drummond on Food Network

Print Recipe

Prep Time 15

Course Main Course

Servings

Calories 438 kcal

Ingredients

1 pound boneless cooked chicken
2 cups red seedless grapes halved
½ cup slivered almonds
4 green onions sliced
3 stalks celery sliced
½ cup mayonnaise
½ cup plain Greek yogurt
¼ cup heavy cream
2 tablespoons chopped fresh dill (or 1/2 tbsp dill weed + 1/2 tbsp dill seed)
1 tablespoon brown sugar
Kosher salt
black pepper freshly ground

Instructions

Put the chicken, grapes, almonds, green onions, and celery in a large bowl.
In another bowl, mix the mayonnaise, yogurt, heavy cream, dill, brown sugar, and some salt and pepper.
Pour the dressing over the salad ingredients and toss gently to combine.
Allow to chill several hours or overnight. Serve on a bed of lettuce or in a sandwich.

Notes

This is very good with smoked boneless chicken (purchased from Costco).

Nutrition

Calories: 438kcalCarbohydrates: 15gProtein: 19gFat: 34gSaturated Fat: 8gTrans Fat: 1gCholesterol: 79mgSodium: 202mgPotassium: 391mgFiber: 2gSugar: 12gVitamin A: 488IUVitamin C: 5mgCalcium: 83mgIron: 1mg

Dill Chicken Salad