Frozen Strawberry Salad

Cindy York
Course Salad
Cuisine American
Servings 16 Servings
Calories 155 kcal

Ingredients
  

  • ¾ cup sugar
  • 8 oz cream cheese softened to room temperature
  • 12 ounces whipped topping thawed
  • 10 ounces frozen strawberries and juice thawed
  • 16 ounces crushed pineapple drained

Instructions
 

  • Cream sugar and cheese; beat until fluffy.
  • Add strawberries and pineapple.
  • Fold in whipped topping.
  • Spread in 13 x 9-inch pan and freeze.

Notes

I make this a lot.  It's very good.

Nutrition

Calories: 155kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gCholesterol: 16mgSodium: 61mgPotassium: 103mgSugar: 19gVitamin A: 220IUVitamin C: 13.1mgCalcium: 36mgIron: 0.2mg