Fruit Salad
Ingredients
- 3 ounces boxed tapioca pudding
- 3 ounces vanilla pudding
- 3 ounces strawberry-banana gelatin
- 3 cups water
- 1 can fruit cocktail drained
- 9 oz whipped topping
- 2 cups miniature marshmallows
Instructions
- Add water to puddings, and gelatin and cook until it comes to a boil. Remove from heat and cool. Pour in large bowl when cool. Add fruit cocktail. Fold in whipped topping and miniature marshmallows. Refrigerate.
Nutrition
Calories: 181kcalCarbohydrates: 36gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 123mgPotassium: 25mgSugar: 25gVitamin A: 20IUCalcium: 20mgIron: 0.1mg
