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Fruit Salad

Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 181kcal
Author: Ann Prater
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Ingredients 

  • 3 ounces boxed tapioca pudding
  • 3 ounces vanilla pudding
  • 3 ounces strawberry-banana gelatin
  • 3 cups water
  • 1 can fruit cocktail drained
  • 9 oz whipped topping
  • 2 cups miniature marshmallows

Instructions

  • Add water to puddings, and gelatin and cook until it comes to a boil. Remove from heat and cool. Pour in large bowl when cool. Add fruit cocktail. Fold in whipped topping and miniature marshmallows. Refrigerate.

Nutrition

Calories: 181kcal | Carbohydrates: 36g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 123mg | Potassium: 25mg | Sugar: 25g | Vitamin A: 20IU | Calcium: 20mg | Iron: 0.1mg