Fruit Salad
Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 181kcal
Author: Ann Prater
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- 3 ounces boxed tapioca pudding
- 3 ounces vanilla pudding
- 3 ounces strawberry-banana gelatin
- 3 cups water
- 1 can fruit cocktail drained
- 9 oz whipped topping
- 2 cups miniature marshmallows
Calories: 181kcal | Carbohydrates: 36g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 123mg | Potassium: 25mg | Sugar: 25g | Vitamin A: 20IU | Calcium: 20mg | Iron: 0.1mg