Glazed Carrots Carla Medlock Print Recipe Course Side Dish Servings 0 Cook ModePrevent your screen from going dark Ingredients 0.5x1x2x3x¼ cup butter⅓ cup pancake syrup½ tsp ground ginger3 cups carrots sliced and cooked Instructions Combine butter, pancake syrup and ginger in saucepan. Cook over low heat 1 minute. Add cooked carrots. Categories: Fruits & Vegetables, RecipesBy Robert LoethenMarch 26, 2018Tags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Vegetable PizzaNextNext post:Corn Casserole