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Glazed Carrots
Course:
Side Dish
Servings:
0
Author:
Carla Medlock
Print Recipe
Ingredients
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¼
cup
butter
⅓
cup
pancake syrup
½
tsp
ground ginger
3
cups
carrots
sliced and cooked
Instructions
Combine butter, pancake syrup and ginger in saucepan. Cook over low heat 1 minute. Add cooked carrots.