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Glazed Carrots

 

Glazed Carrots

Carla Medlock
Print Recipe
Course Side Dish

Ingredients
  

  • ¼ cup butter
  • ⅓ cup pancake syrup
  • ½ tsp ground ginger
  • 3 cups carrots sliced and cooked

Instructions
 

  • Combine butter, pancake syrup and ginger in saucepan. Cook over low heat 1 minute. Add cooked carrots.
Categories: Fruits & Vegetables, RecipesBy Robert LoethenMarch 26, 2018
Tags: Anderson

Author: Robert Loethen

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