Hamburger Sauce Balls
Ingredients
- 2 lbs hamburger
- 1 egg
- 1 tsp salt
- 1 tsp pepper
- 2 Tbs dry bread crumbs (canned)
- 12 ounces chili sauce
- 3 oz grape jelly
Instructions
- Combine hamburger, egg, salt, pepper, and bread crumbs.
- Form into meat balls.
- Bake at 350o degrees
- Combine chili sauce and jelly.
- Mix and simmer on stove for 5 minutes or until dissolved.
- Pour over meat balls.
