Hamburger Sauce Balls

Becky Willimann
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Course Appetizer

Ingredients
  

  • 2 lbs hamburger
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbs dry bread crumbs (canned)
  • 12 ounces chili sauce
  • 3 oz grape jelly

Instructions
 

  • Combine hamburger, egg, salt, pepper, and bread crumbs.
  • Form into meat balls.
  • Bake at 350o degrees
  • Combine chili sauce and jelly.
  • Mix and simmer on stove for 5 minutes or until dissolved.
  • Pour over meat balls.
Categories: Meat, Fish & Pasta, Recipes
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Author: Robert Loethen