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Hamburger Sauce Balls
Course:
Appetizer
Servings:
0
Author:
Becky Willimann
Print Recipe
Ingredients
0.5x
1x
2x
3x
2
lbs
hamburger
1
egg
1
tsp
salt
1
tsp
pepper
2
Tbs
dry bread crumbs
(canned)
12
ounces
chili sauce
3
oz
grape jelly
Instructions
Combine hamburger, egg, salt, pepper, and bread crumbs.
Form into meat balls.
Bake at 350
o
degrees
Combine chili sauce and jelly.
Mix and simmer on stove for 5 minutes or until dissolved.
Pour over meat balls.