Jell-O Salad

Georgia Anderson
Course Salad
Cuisine American
Servings 10 Servings
Calories 162 kcal

Ingredients
  

  • 1 can crushed pineapple
  • 6 ounces orange Jell-O gelatin
  • 1 ¾ cup buttermilk
  • 9 oz Cool Whip

Instructions
 

  • Heat pineapple juice to dissolve Jell-O. Add pineapple and buttermilk. Let cool until it begins to set. Fold in Cool Whip and let set.