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Jell-O Salad

Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 162kcal
Author: Georgia Anderson
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Ingredients 

  • 1 can crushed pineapple
  • 6 ounces orange Jell-O gelatin
  • 1 ¾ cup buttermilk
  • 9 oz Cool Whip

Instructions

  • Heat pineapple juice to dissolve Jell-O. Add pineapple and buttermilk. Let cool until it begins to set. Fold in Cool Whip and let set.

Nutrition

Calories: 162kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 154mg | Sugar: 28g | Vitamin A: 140IU | Vitamin C: 5.3mg | Calcium: 85mg | Iron: 0.2mg