Juicy Burgers

Jan Humphrey
Course Main Course
Servings 10 Servings
Calories 679 kcal

Ingredients
  

  • 5 lbs ground beef salt to taste
  • 2 cups catsup
  • 1 cup barbecue sauce
  • 2 capfuls liquid smoke
  • 2 Tbs lemon juice

Instructions
 

  • Boil and drain hamburger.
  • Add remaining ingredients to hamburger.
  • Simmer and serve on buns.

Nutrition

Calories: 679kcalCarbohydrates: 24gProtein: 39gFat: 45gSaturated Fat: 17gCholesterol: 161mgSodium: 881mgPotassium: 829mgSugar: 20gVitamin A: 310IUVitamin C: 3.3mgCalcium: 58mgIron: 4.8mg