Juicy Burgers
Servings: 10 Servings
Calories: 679kcal
Author: Jan Humphrey
Print Recipe
- 5 lbs ground beef salt to taste
- 2 cups catsup
- 1 cup barbecue sauce
- 2 capfuls liquid smoke
- 2 Tbs lemon juice
Boil and drain hamburger.
Add remaining ingredients to hamburger.
Simmer and serve on buns.
Calories: 679kcal | Carbohydrates: 24g | Protein: 39g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 161mg | Sodium: 881mg | Potassium: 829mg | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 3.3mg | Calcium: 58mg | Iron: 4.8mg