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+ servings

Juicy Burgers

Course: Main Course
Servings: 10 Servings
Calories: 679kcal
Author: Jan Humphrey
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Ingredients 

  • 5 lbs ground beef salt to taste
  • 2 cups catsup
  • 1 cup barbecue sauce
  • 2 capfuls liquid smoke
  • 2 Tbs lemon juice

Instructions

  • Boil and drain hamburger.
  • Add remaining ingredients to hamburger.
  • Simmer and serve on buns.

Nutrition

Calories: 679kcal | Carbohydrates: 24g | Protein: 39g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 161mg | Sodium: 881mg | Potassium: 829mg | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 3.3mg | Calcium: 58mg | Iron: 4.8mg