Juicy Burgers

Jan Humphrey
Print Recipe
Course Main Course
Servings 10 Servings
Calories 679 kcal

Ingredients
  

  • 5 lbs ground beef salt to taste
  • 2 cups catsup
  • 1 cup barbecue sauce
  • 2 capfuls liquid smoke
  • 2 Tbs lemon juice

Instructions
 

  • Boil and drain hamburger.
  • Add remaining ingredients to hamburger.
  • Simmer and serve on buns.
Categories: Meat, Fish & Pasta, Recipes
Tags: 

Author: Robert Loethen