Meat Balls & Spaghetti

Georgia Anderson
Print Recipe
Course Main Course
Servings 6 Servings
Calories 545 kcal

Ingredients
  

  • 1 onion chopped
  • 3 Tbs fat
  • 1 can tomatoes
  • 2 cans tomato sauce
  • 2 cups water
  • 1 tsp salt
  • ½ tsp pepper
  • 1 Tbs sugar
  • 1 lb ground beef
  • 1 cup bread crumbs
  • ½ cup grated parmesan cheese
  • 1 sprig parsley chopped
  • 1 clove garlic minced
  • ½ cup milk
  • 2 eggs well beaten
  • salt and black pepper to taste
  • 8 ounces spaghetti

Instructions
 

  • Brown onion in hot fat; add tomatoes, tomato sauce, water and seasoning.
  • Cook slowly one hour.
  • Combine remaining ingredients; mix thoroughly.
  • Form in small balls; brown in hot fat.
  • Add to sauce and cook over low heat 15 minutes.

Notes

Sue Alexander's spaghetti and meat balls.  "Georgia, if I'm in a hurry I only add 1 cup of water and don't cook the sauce as long and I use parsley flakes instead of the other."

Nutrition

Calories: 545kcalCarbohydrates: 59gProtein: 29gFat: 21gSaturated Fat: 8gCholesterol: 117mgSodium: 1925mgPotassium: 1169mgFiber: 5gSugar: 16gVitamin A: 1195IUVitamin C: 17.6mgCalcium: 223mgIron: 5.5mg
Categories: Meat, Fish & Pasta, Recipes
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Author: Robert Loethen