Million Dollar Pound Cake
Ingredients
- 1 lb butter softened
- 3 cups sugar
- 6 eggs
- 4 cups all-purpose flour
- ¾ cup milk
- 1 tsp almond extract
- 1 tsp vanilla extract
Instructions
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition. Stir in flavorings.
- Pour batter into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 15 minutes; remove from pan, and let cool completely on a wire rack.
Nutrition
Calories: 658kcalCarbohydrates: 82gProtein: 7gFat: 33gSaturated Fat: 20gCholesterol: 164mgSodium: 309mgPotassium: 104mgFiber: 1gSugar: 50gVitamin A: 1090IUCalcium: 45mgIron: 2.3mg
