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Million Dollar Pound Cake

Rob Loethen
Print Recipe
Servings 12
Calories 658 kcal

Ingredients
  

  • 1 lb butter softened
  • 3 cups sugar
  • 6 eggs
  • 4 cups all-purpose flour
  • ¾ cup milk
  • 1 tsp almond extract
  • 1 tsp vanilla extract

Instructions
 

  • Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
  • Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition. Stir in flavorings.
  • Pour batter into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 15 minutes; remove from pan, and let cool completely on a wire rack.